Nicaragua GP

Whole Beans

Tasting Notes

Medium body, chocolatety with mild citrus, hints of vanilla and caramel

Details

Nicaragua's coffee production is a vital part of its economy. Arabica coffee is the dominant type, primarily grown at high elevations in regions like Jinotega, Matagalpa, Nueva Segovia, and Madriz, which are ideal for developing its rich and concentrated flavor.

Recommended Brewing Method

Espresso, French Press, AeroPress

Available Bag Sizes

100g, 250g, 500g, 1kg

Available in Drip Bag?

Yes!