Costa Rica El Jaguar Tarrazu
Honey Processed

Whole Beans

Tasting Notes

Almond & fruity with hints of honey

Details

Costa Rica's coffee production is defined by ideal conditions, with rich volcanic soil, high altitudes, and tropical climate fostering high-quality Arabica beans, particularly in regions like Tarrazu. The sector relies on a network of smallholder farmers, supported by organizations like the Costa Rican Coffee Institute (ICAFE), which helps maintain quality standards by regulating Robusta production and promoting specialty markets. The wet processing method is common, with farmers manually picking coffee cherries, which are then pulped, washed, fermented, and sun-dried. This focus on quality, rather than quantity, has established Costa Rica as a leading producer of some of the world's best specialty coffees.

Recommended Brewing Method

Espresso, French Press, AeroPress

Available Bag Sizes

100g, 250g, 500g, 1kg

Available in Drip Bag?

Yes!