Coffee Beans / Single Origin

Vietnam | Wet Polished

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Introduced to Southeast Asia in the early 20th century, Robusta coffee beans production in Vietnam is considered the no. 1 (in terms of output and export) in the world. Its yield is more than 20 times that to Arabica coffee beans, making it the backbone of Vietnam's coffee production. Robusta coffee beans is noted to contain 2 times the amount of caffeine vs. Arabica beans. One can consider Robusta coffee from Vietnam (to use the local lingo) more kaw in terms of kick due to its bitter and earthy taste, especially when paired with its higher caffeine content.

Tasting Notes
Deep, bold and earthy with a rich mouthfeel
Characteristics
Bean Type

Robusta

Growing Elevation

500-600 metres above sea level

Process

Wet Polished

Purchase Quantity

Welcome Pack (Box of 7 Drip Bags)

Box of 5 Drip Bags

Box of 10 Drip Bags

Drip Bag Instructions

1. Remove drip bag from packaging.

2. Tear top of drip bag, pull out both paper hangers and hang the drip bag over the cup from both ends.

3. Pour a small amount of hot water over the grinds and allow to soak for 20-30 seconds (this blooming step is optional, best for taste). Then add the remaining hot water. Aim for 200ml, which is approximately 2/3 of a standard coffee mug.

4. Remove the bag and enjoy! You may add sugar and/or milk per your preference, however we recommend that you enjoy the coffee by itself.

Click here for a pictorial guide
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