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Coffee Beans / Single Origin
Vietnam | Wet Processed
Whole Beans
Buy On ShopeeIntroduced to Southeast Asia in the early 20th century, Robusta coffee beans production in Vietnam is considered the no. 1 (in terms of output and export) in the world. Its yield is more than 20 times that to Arabica coffee beans, making it the backbone of Vietnam's coffee production. Robusta coffee beans is noted to contain 2 times the amount of caffeine vs. Arabica beans. One can consider Robusta coffee from Vietnam (to use the local lingo) more kaw in terms of kick due to its bitter and earthy taste, especially when paired with its higher caffeine content.
Bean Type
Robusta
Growing Elevation
500-600 metres above sea level
Process
Wet Processed
Welcome Pack (Box of 7 Drip Bags)
Box of 5 Drip Bags
Box of 10 Drip Bags
1. Remove drip bag from packaging.
2. Tear top of drip bag, pull out both paper hangers and hang the drip bag over the cup from both ends.
3. Pour a small amount of hot water over the grinds and allow to soak for 20-30 seconds (this blooming step is optional, best for taste). Then add the remaining hot water. Aim for 200ml, which is approximately 2/3 of a standard coffee mug.
4. Remove the bag and enjoy! You may add sugar and/or milk per your preference, however we recommend that you enjoy the coffee by itself.
Click here for a pictorial guide