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Coffee Beans / Single Origin
Colombia | Ethiopia Yirgacheffe
Whole Beans
Buy On ShopeeA country with lush and beautiful rolling green highlands, many people consider Ethiopia to be the birthplace of coffee. Here, one can find various coffee varieties that has existed and enjoyed for many a century. Historically, Ethiopan coffee has been sundried after picking; wet processing of the beans was introduced only in the 1970s. Ethiopian coffee beans are famous for having pleasantly acidic and sweet tasting coffee, with tones of fruits such as peach, apple, lime, etc. Drinking Ethiopian coffee means that you're drinking history itself.
Bean Type
Arabica
Growing Elevation
2000-2200 metres above sea level
Process
Natural
Welcome Pack (Box of 7 Drip Bags)
Box of 5 Drip Bags
Box of 10 Drip Bags
1. Remove drip bag from packaging.
2. Tear top of drip bag, pull out both paper hangers and hang the drip bag over the cup from both ends.
3. Pour a small amount of hot water over the grinds and allow to soak for 20-30 seconds (this blooming step is optional, best for taste). Then add the remaining hot water. Aim for 200ml, which is approximately 2/3 of a standard coffee mug.
4. Remove the bag and enjoy! You may add sugar and/or milk per your preference, however we recommend that you enjoy the coffee by itself.
Click here for a pictorial guide