Coffee Beans / Single Origin

Vietnam | Wet Polished

Whole Beans

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Introduced to Southeast Asia in the early 20th century, Robusta coffee beans production in Vietnam is considered the no. 1 (in terms of output and export) in the world. Its yield is more than 20 times that to Arabica coffee beans, making it the backbone of Vietnam's coffee production. Robusta coffee beans is noted to contain 2 times the amount of caffeine vs. Arabica beans. One can consider Robusta coffee from Vietnam (to use the local lingo) more kaw in terms of kick due to its bitter and earthy taste, especially when paired with its higher caffeine content.