Coffee Beans / Single Origin

El Salvador | Honey Las Brumas

Whole Beans

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Coming from its neighbors, Guatemala and Honduras at the start of 19th century, coffee beans production exploded into becoming the country's highest output crop just five decades later. It quickly weaved its way into becoming a major player in El Salvador's economy. Despite various issues (civil war in the 1980s, domination of coffee beans from other countries such as Brazil, Vietnam and Colombia), the country still produces coffee beans of high quality thanks to its volcanic soil that is always fertile; producing great tasting coffee that is sweet, flowery and acidic in the just right amounts.

Tasting Notes
Nutty, chocolaty & caramely with a hint of honey
Characteristics
Bean Type

Arabica

Growing Elevation

1700-2000 metres above sea level

Process

Honey processed

Available Bag Sizes
100g, 250g, 500g, 1kg
Recommended Brewing Methods

Espresso, French Press, AeroPress

Find out more about various brewing methods
Available via Drip Bag?