Cold Brew vs Hot Brew Coffee
You’ve most likely heard about Cold Brew Coffee, but have you wondered what it is and how is it different from the usual Hot Brewed Coffee? Some may even claim that one tastes better than the other.
They may both be made from the same beans, but they have unique attributes that cater to different tastes and moods.
So let's dive into this together and uncover the delightful differences between these two brewing methods.
Hot Brewed Coffee is preferred when you’re in a hurry
It involves pouring hot water over coffee grounds, extracting all those fantastic flavors in a snap. It's a classic and quick way to brew your morning wake-up call.
Click here to read in detail the various hot brew methods available.
On the other hand, Cold Brew Coffee is the opposite.
It takes its sweet time, steeping coffee grounds in water for a prolonged period, often overnight. (typically a minimum of 12 hours). The result? A smooth, mellow, and less acidic brew that's perfect to be enjoyed on a hot day.
Hot Brewed Coffee showcases bold and vibrant flavors.
It is lively, with each sip delivering a punch of rich and aromatic goodness.
Meanwhile, Cold Brew Coffee takes a more zen approach.
Its slow brewing process results in a gentle and smoother mouthfeel, with subtle notes that serenade your senses.
Hot Brewed Coffee can be comparatively more tangy and bright, which some folks adore.
One of the most misunderstood terms in the coffee world, it’s not to be confused with “Sourness” when describing coffee. Acidity is one of the flavor characteristics of coffee and often described in terms such as “Bright” or “Lively”.
But if you prefer a gentler taste and mouthfeel, Cold Brew Coffee is your go-to hero.
Its slow extraction reduces acidity which makes it kinder to your stomach.
Now, let's talk about caffeine, the fuel that keeps us going!
Some may claim that Hot Brewed Coffee tends to have more caffeine than Cold Brew Coffee. However, we find that this entirely depends on the amount of coffee used and its coffee to water ratio.
Therefore, neither Hot Brewed or Cold Brewed Coffee contain higher caffeine content in general.
In the end, with each brewing method comes a distinct flavor, tailored to match your preferences.
Yet, across these methods various factors such as the type of coffee, grind size, coffee quantity, brew ratio, temperature, and pressure all contribute to the final result. Moreover, the filter, often overlooked, plays a significant role in shaping the resulting brew.
Do note that if you’re choosing your coffee based on the caffeine content, that the type of coffee, its origins, the amount of coffee used and most importantly the brewing method will contribute to how much caffeine is in a cup of coffee.
Our Mission
We at Micken Coffee are continuously improving and refining our roasting process to ensure you’ll get the perfect tasting coffee in each bag. We believe everyone deserves to enjoy delicious, affordable coffee for every occasion. Whether you’re looking for a lovely fruity light roast on a Sunday morning, or a strong dark roast to help kick off your day, we want you to enjoy a uniquely roasted and delightful tasting coffee that’s truly out of this world.
