Grind Size for Coffee Beans
If you're new to the world of coffee and started enjoying the joy of brewing your own coffee at home, I'm sure that this is a question you have considered before. Here, we're looking into whether grind size truly makes a difference in brewing the perfect cup of joe?
Firstly, grind size refers to how finely or coarsely coffee beans are ground. It's like a secret code that determines flavor, strength, and quality.
Here's a quick rundown:
Let's explore the grind size differences and uncover the secrets to unlocking coffee greatness!
Coarse Grind
This grind size is perfect for cold brew and the laid-back French press. The coffee grounds are large, allowing for a leisurely extraction process.
Medium Coarse Grind
This grind size works wonders in a classic percolator or a clever drip brewer.
Medium Grind
This grind is ideal for your trusty drip coffee maker or a soul-warming pour-over.
Medium Fine Grind
This grind size is perfect for delightful espresso shots, where extraction speed is crucial. The result is a rich, bold, and aromatic experience that'll make your taste buds dance with joy.
Fine
This grind size is all about turbocharging your espresso machine.
Now, you might wonder, "Does grind size really matter?"
Oh, yes, it does! Your choice of grind size determines how fast your coffee extracts, affecting flavor, strength, and even the brewing method you use.
Imagine it as a secret recipe to unlocking the best in your cup.
Our Mission
We at Micken Coffee are continuously improving and refining our roasting process to ensure you’ll get the perfect tasting coffee in each bag. We believe everyone deserves to enjoy delicious, affordable coffee for every occasion. Whether you’re looking for a lovely fruity light roast on a Sunday morning, or a strong dark roast to help kick off your day, we want you to enjoy a uniquely roasted and delightful tasting coffee that’s truly out of this world.
